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Boxty Bread. |
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Ingredient's. |
Metric |
Imperial |
Raw Potatoes | 450 Grames | 1 lb |
Flour (4 cups) | 450 Grames | 1 lb. |
Cooked and mashed potatoes (2 cups) | 450 Grames | 1 lb. |
Melted butter or bacon fat. (1/4 cup) | 113 Grames | 4 oz |
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1. Peel raw potatoes-grate and put
onto a tea cloth. Boxty On the Griddle Another version of Boxty is made similarly to pancakes, make the same recipe as above, add 1 teaspoon of bicarbonate of soda. Add milk to the mixture until it becomes runny, drop the mixture on to a moderately hot griddle cook until brown on both sides. Serve with butter and a little sugar, this recipe was often served at Halloween. |
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Traditional
Irish Cooking home page |
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